Menu 1 2011
Marbré and rilette of free range chicken and duckliver, chicken thigh, chutney of mango and curry mayonnaise
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Skin fried red perch with soft poulpo, roasted pumpkin and...
Read more »Menu 2 2012
Slices of smoked Scottish salmon with pickles, sour cream and herring caviar
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Clear broth of shrimp with dim sum of gamba, coriander and coconut
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Cooked veal shoulder wit...
Read more » Menu 3 2012
Tartar of veal fillet poached egg, celery and green mustard mayonnaise
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Poached halibut with croquette of shrimps, tomato compote and vanilla with sweet and sour leeks
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B...
Read more »Menu 4 2012
Sashimi and tartare of sea bass with cucumber, wasabi cream and soy
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Warm scallops with red beet and truffle beurre blanc
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Braised pork with lentils from Puy and pickles...
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